Wine Tannin

Enhance structure, mouthfeel, and aging stability in your homemade wines with Wine Tannin, a natural powdered tannin derived from the European Chestnut tree. This additive strengthens flavor balance, adds gentle astringency, and improves long-term stability by supporting color retention and oxidation resistance. It is useful in fruit wines, red wines, whites, and rosés that need additional complexity or a more defined finish.

Tannin contributes firmness and body, helping wine achieve a more professional balance—especially in low-tannin fruits or grape varieties. It can also support fermentation behavior by improving clarity and supporting protein binding, which leads to a smoother final profile. Its antioxidant properties make it valuable for wines intended for extended aging.

Available in 4 oz or 1 Lb packages. A 4 Oz package offers enough tannin for multiple small batch wines, while a 1 Lb package is ideal for large batch wine makers. Wine Tannin can be added either during fermentation or at the final blending stage, depending on the desired result. Start with small amounts and adjust gradually to match flavor and structure needs in your recipe.  

Widely used by home winemakers for reliable flavor enhancement and aging stability, Wine Tannin remains an essential tool for improving body and character in both grape-based and fruit-based wines.